Flour
In the early 1970s, a young street vendor from Cuernavaca, Mexico, Francisco “Pancho” Ramirez (1954-2019), arrived in East Los Angeles. He founded La Princesita Tortilleria in 1972 and became a pioneer in East LA tortilla making by making fresh corn tortillas using all natural ingredients. In the mid-1980s, Pancho started making flour tortillas with the same commitment to freshness and quality. Today, La Princesita is one of the few remaining Tortillerias that continues to make the traditional “Hand Stretched” flour tortilla.
La Princesita 8” Hand Stretched Flour
La Princesita
8” Press Flour
La Princesita
8” Whole Wheat
La Princesita
6” Hand Stretch
La Princesita
12” Press Burrito
La Princesita
8” Press 30 count